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Showing posts from October, 2015

Recipe of the day_義式番茄黑橄欖烤鯛魚 Seabream al Cartoccio

年紀是什麼,可以吃嗎?

烏魚子義大利麵、午餐桌和平衡 Spaghetti alla Bottarga, lunch table and balance(English version follows)

台灣味和歐洲故事 Traveling delight, from Taiwan to Europe(English version follows)